Tanqueray, lemon juice, cherry syrup, egg white, orange angostura
Jim Beam, coffee liqueur, salted caramel, smoked with cinnamon
Jack Daniel's and pumpkin jam cordial
Vodka, peach liqueur, pear purée, lemon juice and egg white
Webber Haus silver cachaça, Sicilian lemon juice, banana syrup, salted banana chips
A tribute to the bar that lit up Chagas nights. Tequila, agave syrup, passion fruit, mild pepper, citrus foam.
Gin, hibiscus syrup, cucumber, watermelon Red Bull
Gin, ginger powder, honey syrup, pear purée, lemon juice, ginger foam
Fernet, Sicilian lemon with pomelo and thyme essence
A toast to the rock and pub era that defined generations. Bourbon whiskey, ginger syrup, Sicilian lemon juice, orange angostura
A tribute to the coffee that became history. Vanilla Nespresso, Licor 43.
Steinheger, yuzu and elderflower blend, Lagunitas IPA, lemon
White rum with clarified coconut yogurt, passion fruit syrup and lime juice
Brandy, blackberry cordial and balsamic reduction
Tequila, strawberry purée, strawberry shrub, lime, pear purée and Tabasco sauce.
Hibiscus syrup, cucumber, watermelon Red Bull
Gin, hibiscus syrup, cucumber, watermelon Red Bull
Jägermeister, yuzu purée, lemon, elderflower liqueur and cherry syrup.
Fernet Branca, Coca-Cola and lemon
Imported gin, Sicilian lemon, sugar syrup and aromatic bitters
Imported gin, lime, spices and tonic water
Absolut, simple syrup, lime juice, ginger foam
Imported gin, rosso vermouth, Campari and orange
Jim Beam, Sicilian lemon, ginger and eucalyptus honey
Caramel Nespresso, salted caramel syrup, vanilla and coffee mousse
Fruit syrup (ask for available flavors) and sparkling water
Zero gin, strawberry purée, lemon juice and tonic
Aperol, Prosecco and orange
Gin, strawberry shrub, Prosecco
Lillet, Prosecco and Sicilian lemon
Absolut lemon, sugar syrup
Weber Haus cachaça, strawberry, blueberry and sugar syrup
Weber Haus cachaça, lime, sugar syrup
Absolut, strawberry, blueberry and sugar syrup
Pink shrimp lightly breaded in a crispy coating. Served with house-made fresh tartar sauce. (10 units)
Shredded oxtail croquettes with a crispy crust and incredibly creamy interior. Served over cheese cream and accompanied by pineapple jam with a light acidity that balances and enhances the flavors. (5 units)
French fries topped with juicy shredded braised beef. Finished with sour cream for balance, lightness and contrast.
Simple, classic and irresistible. Served with house mayo, ketchup and mustard.
Freshly fried dough, crispy in every bite. Slowly cooked, juicy and flavorful shredded beef. (4 units)
Freshly fried pastries with a crispy bite. Filled with a blend of melted cheeses and a hint of oregano. (4 units)
Hand-cut tenderloin, seasoned with pickles, ketchup, Dijon mustard and spices. Served with Sabor de Luna sourdough bread.
Creamy burrata served with house tomato sauce, fresh pesto and toasted pizza dough crostini. Perfect for sharing and dipping.
Artisan spaghetti with a homemade touch, coated in our rich, well-seasoned house tomato sauce with the perfect depth of flavor.
Handmade gnocchi, soft and delicate, in a light lemon sauce, finished with shrimp sautéed in olive oil. A dish that balances freshness, creaminess and intensity.
Artisan spaghetti with a homemade touch, coated in a rich, creamy cheese sauce — full-bodied and irresistible.
Black Label cut, tender and juicy, grilled to perfection and finished with fleur de sel and a hint of rosemary.
350g premium cut with a golden crust and juicy interior. Served with house chimichurri and crispy farofa.
Slowly roasted pork belly with crackling skin and incredibly tender interior. Served with pineapple, lemon and rosemary jam for contrast and freshness.
Selection of vegetables grilled to perfection, preserving texture and flavor, finished with fleur de sel.
Light and crispy dough, in a rectangular shape, made for sharing. Serves up to two. Tomato sauce, mozzarella, prosciutto and fresh arugula — light and sophisticated.
Light and crispy dough, rectangular shape, made for sharing. Classic calabrese sausage with tomato sauce and mozzarella — bold flavor and rich texture. (Serves up to two)
Artisan dough topped with Gramado white chocolate and finished with fresh selected strawberries.
Fresh mixed greens with gorgonzola, figs, almonds and honey, finished with truffle oil. An elegant balance of sweet, savory and texture. Served with Dijon mustard dressing.
Crispy romaine lettuce, grilled chicken, croutons and classic creamy Caesar dressing.
House signature burger served on Sabor de Luna’s soft brioche bun, exclusive Calçada beef blend, melted cheese, pickles, crispy bacon crumble, tomato, lettuce, and house mayo. Served with French fries.
Mini burgers with a juicy beef blend, melted cheese, lettuce, tomato, soft buns, and a touch of house sauce.(3 pieces)
Lightly toasted artisanal Sabor de Luna baguette with balanced flavor combinations and delicate finishing touches. Gorgonzola & Pear: Melted cheeses with lightly caramelized pear and a drizzle of honey, creating the perfect sweet-and-savory contrast. Tomato & Pesto: Tomato confit, fresh pesto, and walnuts, bringing freshness, aroma, and texture. Parma & Burrata: Creamy burrata, house tomato sauce, and Parma ham in perfect harmony. (3 pieces)
An original take on the classic gaúcho sandwich. Xis bread, house beef blend, colonial cheese, free-range egg, corn, peas, lettuce, tomato and green mayo — generous and comforting.
Artisan Sabor de Luna ciabatta with juicy braised beef, fresh arugula, confit tomato, buffalo mozzarella and honey mustard sauce — intense yet light.
Artisan dough topped with Gramado white chocolate and finished with fresh selected strawberries.